Design Challenge
A developer has acquired a 102-acre parcel in Cairo a small town in rural, upstate New York. Previously the property was home to a family-owned lodge with a 9-hole golf course. Propose a plan to include lodging, retail, dining, and recreation, creating a unique offering to attract tourism, while maintaining the
local community's support.
local community's support.
Lobby Cocktail & Ice Cream Bar, Lounge and "Hay Loft" Play Space
A family-oriented farm-to-table experience and corporate retreat, with numerous family suites and connecting room configurations, adaptable to conferencing meeting needs. Featuring an on-site dairy farm with creamery and cheesemaking program, the immersive farm-to-table experience is included with accommodation, enjoyable for all ages.
Sketches of Reception and Lobby Lounge
Floor 1
Floor 3
Farm-to-Table Experience
Sketches of Family Suites
Typical Family Suite
Family Suite Bunk Room